{"id":2770,"date":"2026-06-15T12:03:52","date_gmt":"2026-06-15T12:03:52","guid":{"rendered":"https:\/\/bostonrelocationinsider.com\/?p=2770"},"modified":"2026-06-15T12:03:52","modified_gmt":"2026-06-15T12:03:52","slug":"from-ghana-to-scotland-heres-where-to-taste-world-cup-teams-home-cuisines-in-mass","status":"publish","type":"post","link":"https:\/\/bostonrelocationinsider.com\/?p=2770","title":{"rendered":"From Ghana to Scotland, here\u2019s where to taste World Cup teams\u2019 home cuisines in Mass."},"content":{"rendered":"
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As the World Cup takes over Gillette Stadium this month, teams and fans from the around the world descend on the Bay State. Whether you plan on viewing the matches from the sidelines, your living room, or one of Boston\u2019s many watch parties, the global event provides a tasty excuse to try a new cuisine. <\/span><\/p>\n

Read more No, Jayson Tatum should not be traded \u2026 but he needs to be more of an initiator offensively<\/a><\/p>\n

From Ghanaian jollof rice to French macarons, here\u2019s a guide to Massachusetts restaurants serving up dishes from all eight countries playing in Foxborough. <\/span><\/p>\n

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England: Cornwall\u2019s<\/h4>\n<\/div>\n<\/div>\n<\/div>\n
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Fancy a pint? Cornwall\u2019s in Kenmore offers a variety of draft beers, cans, bottles, plus British classics like bangers and mash, shepherd\u2019s pie, and fish and chips. The menu also features pub fare like burgers, wings, and tater tots. If the World Cup has you in the competitive spirit, check out the restaurant\u2019s pool table or board game collection and challenge your fellow diners. <\/span><\/p>\n

644 Beacon St., Boston<\/i>, 617-262-3749<\/i>, <\/i>cornwalls.com<\/i><\/span><\/p>\n

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France: Ma Maison<\/h4>\n<\/div>\n<\/div>\n

From frog legs and escargot to duck a l\u2019Orange and beef bourguignon, Ma Maison has all of the French classics. Founded by chef Jacky Robert and Stanislava Sosnitsky, the restaurant also offers a variety of French cocktails, wines from around the world, and desserts like macarons, tarte tatin, creme brulee, and a giant profiterole. <\/span><\/p>\n

272 Cambridge St., Boston<\/i>, 617-725-8855<\/i>, <\/i>mamaisonboston.com<\/i><\/span><\/p>\n

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Ghana: Redred Kitchen<\/h4>\n<\/div>\n<\/div>\n

In 2023, Will Yakah co-founded Redred Kitchen to bring a taste of Ghana to Boston, serving dishes like jollof rice, fried plantains, chofi (turkey tail), and the doughnut-like bofrot.<\/span><\/p>\n

This year, his restaurant shared these dishes with an international audience as a vendor at FIFA Fan Fest.<\/span><\/p>\n

\u201cWe\u2019re just really excited,\u201d he said. \u201cWe get to showcase our food, our culture to tens of thousands of Bostonians and visitors coming for the World Cup.\u201d <\/span><\/p>\n

During the tournament, the restaurant will also host watch parties to cheer for Ghana. <\/span><\/p>\n

2306 Washington St.<\/i>, Boston, 617-299-1905<\/i>, <\/i>redredkitchen.com<\/i><\/span><\/p>\n

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Haiti: Gourmet Kreyol <\/h4>\n<\/div>\n<\/div>\n

Inspired by her parents, who ran a Haitian restaurant in Miami, chef Nathalie Lecorps founded her food truck and catering company Gourmet Kreyol in 2021. In 2025, she expanded the business and opened her first restaurant. At the Mattapan spot, customers can build their own bowl, choosing from proteins and sides like Haitian stewed and fried chickens, lemon garlic butter salmon, mac and cheese, plantains, rice and beans, and string beans and carrots. The restaurant also sells freshly squeezed lemonades and desserts, including the Haitian Kremas cake, a vanilla confection topped with coconut cream. <\/span><\/p>\n

Read more 3 things that worked (and 3 that didn\u2019t) on the first day of World Cup in Mass.<\/a><\/p>\n

During the tournament, Lecorps looks forward to sharing these dishes.<\/span><\/p>\n

\u201cThe World Cup…is an opportunity for Haitian culture not only to be displayed during the game, but definitely it\u2019s giving people who\u2019s coming from all over the world [the chance] to try Haitian cuisine, especially as Boston is the third-largest population of Haitians in the country,\u201d said Lecorps. \u201cI\u2019m super excited to welcome these guests in the restaurant.\u201d<\/span><\/p>\n

1210 Blue Hill Ave., Mattapan<\/i>, 857-202-1749<\/i>, <\/i>gourmetkreyol.com<\/i><\/span><\/p>\n

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Iraq: Ahalna Foods<\/h4>\n<\/div>\n<\/div>\n

This Middle Eastern restaurant in West Springfield sells a variety of sandwiches and plates, including Iraqi-style lamb kebabs. Additional offerings include chicken and beef shawarma, falafel, chicken fillets, and desserts like a znood, a cream filled pastry roll, and a konafa, made with shredded dough and cheese covered in a sugary syrup.<\/span><\/p>\n

909 Main St., West Springfield<\/i>, 413-316-8428<\/i>, <\/i>ahalna-foods.res-menu.net<\/i><\/span><\/p>\n

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Morocco: Mo\u2019Rockin Fusion <\/h4>\n<\/div>\n<\/div>\n

For a quick meal, Mo\u2019Rockin Fusion in the Boston Public Market serves customizable Moroccan bowls. Guests can select from proteins like sweet lamb, beef tagine, and their signature Mo\u2019Rockin-style seasoned chicken or tofu, as well as sides of sweet corn, beet salad, jalape\u00f1o chickpeas, chilled quinoa salad, and mixed beans.<\/span><\/p>\n

100 Hanover St., Boston<\/i>, 617-487-9453<\/i>, <\/i>morockinfusion.com<\/i><\/span><\/p>\n

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Norway: Njord Haven<\/h4>\n<\/div>\n<\/div>\n

Chef Don Golden pays homage to his Nordic roots and culinary travels at Swampscott\u2019s Njord Haven. During the World Cup, the chef is rooting for Norway and Japan.<\/span><\/p>\n

\u201cWe have an alchemy at the restaurant of Scandinavian and Asian flavors, so we\u2019re pulling for those teams,\u201d Golden told the Globe. \u201cMy staff is very multi-international, so to most of my employees, soccer is the number one sport…they\u2019re all talking about it, even if their countries aren\u2019t in it.\u201d<\/span><\/p>\n

For a taste of the team hitting Foxborough this month, sample the restaurant\u2019s Krabbekake, or Nordic-style crab cakes, roast duck with a gooseberry sweet and sour sauce (sotsur sas), and Kongsberg artichokes.<\/span><\/p>\n

408 Humphrey St., Swampscott<\/i>, 781-910-4516<\/i>, <\/i>njordhaven.com<\/i><\/span><\/p>\n

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Scotland: The Haven<\/h4>\n<\/div>\n<\/div>\n

The Haven is Boston\u2019s spot for Scotland fans. The Jamaica Plain restaurant offers classic meals like haggis, fish and chips, and shepherd\u2019s pie, as well as a variety of beers and cocktails from the United Kingdom and beyond. If you have a sweet tooth, the restaurant also offers treats like a Scotch whiskey creme brulee and a deep-fried Mars bar, which originated in the country. <\/span><\/p>\n

Read more Injury kept Arlington\u2019s Miles Robinson out of the last World Cup. Four years later, he\u2019s back on soccer\u2019s biggest stage.<\/a><\/p>\n

284 Amory St., Jamaica Plain<\/i>, <\/i>thehavenjp.com<\/i><\/span><\/p>\n<\/p>\n

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